Five steps to the perfect shirt

Iron shirts: Moisture helps

At the beginning it is helpful, the shirts immediately after washing to hang on hangers. Then do not wrinkle as much and can be ironed much easier later. The ironing board is ready for installation when the clothes are still damp. The water vapor assists in smoothing out the wrinkles. Dry ironing aids from the supermarket it is better to avoid, because they often leave stains on the fabric.

Be careful with the labels

Basically: From small to large iron and start with the tricky bits. Start with the collar. Iron each from the top towards the center. First the back side, the front side. Now the shoulder turn comes. When a label thicker, it can happen that you ironed out the outlines in the fabric. To avoid this, pull the label to the outside. Now follow the cuffs. Iron also here first the rear and then the front. For this, open the button. For sleeve: keep it on the inner seam to align. This creates a neat crease on the shoulders. Iron the first the rear and then the front. Iron at the tip of the iron in the small folds in the sleeve inside.

The trick for the placket

Do not despair at the placket. ironing only the back - this is completely sufficient and quick. With the buttonhole bar, proceed the same way. For firmer material such as corduroy, it may still be that you have to iron the front placket, ie the spaces between the buttons. Finally, follow the front and back of the shirt. On the front side, special emphasis should be placed, for here the other person first looks down. Is the shirt ironed, it is hung to cool on a bracket to prevent mildew. The best way to close the first buttons so the shirt stays in shape.

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